Foreign food packaging can requirements

Globally, the requirements for food packaging cans are becoming increasingly stringent to ensure food safety and hygiene. The following is a detailed analysis of foreign food packaging can requirements:

Increased food safety testing requirements: Many countries frequently issue new regulations for the evaluation indicator of food simulant migration, raising the migration requirements. For example, Regulation (EU) No 10/2011 issued by the European Commission stipulates that the migration test requirements for some food contact materials will be greatly tightened.

Strengthening internal strength to improve quality and safety: In order to meet higher food safety standards, countries continue to strengthen the quality and safety supervision of food packaging cans. This includes strict monitoring of the migration of food contact materials and the migration level of specific chemical substances.

General technical requirements for canned food metal containers: The standard specifies the terms and definitions, product classification, quality requirements, food safety requirements, test methods, inspection rules, marking, packaging, transportation and storage requirements for canned food metal containers. These standards apply to canned food metal containers made of tin-plated or chrome-plated thin materials.

Formulation of international standards: International standards for canned food packaging include regulations on materials, manufacturing processes, test methods, etc. for canned containers. These standards are intended to ensure the safety and effectiveness of canned food packaging.

Different countries have different requirements for food packaging: Different countries have different requirements for food packaging. For example, the U.S. Food and Drug Administration (FDA) stipulates that all food contact materials must meet safety standards to prevent food from being contaminated.

Six major standards that food packaging cans need to pay attention to: including that the raw materials and containers themselves have no odor, and do not cause harmful substances after contact with the contents; have excellent isolation and sealing properties, and avoid CO2 penetration to produce chemical reactions, causing negative effects on meat products, etc.

In summary, the requirements for foreign food packaging cans are mainly focused on food safety, material migration control, quality supervision and compliance with international standards. These requirements are intended to ensure the safety and effectiveness of food packaging cans to protect the health of consumers.